Rhubarb

It's the third year that I have rhubarb in my garden and this year it is doing extremely well. A few weeks ago, I noticed this beautiful flower emerging from the plant. I know you are supposed to cut it off immediately, because it wears out the plant, but I wanted to leave this one there to see it evolving in a real flower.

And this is the result:

But now what to do with all this rhubarb? I immediately started searching for recipes. Last year, I made rhubarb-strawberry jam and this year I wanted to try rhubarb-apricot jam. Here you can see the end result, five delicious pots of golden coloured jam:

But there is still a lot of rhubarb to process, so tomorow I will be making plain rhubarb jam and a special dessert with rhubarb... What do you do with your rhubarb?